Vermont Gold® is a pure, delicate vodka distilled from the sap of maple trees.
Vermont White is distilled from whey, the natural sugar source found in cow’s milk.
Distilled from Vermont Apples from the Champlain Valley.
No. 14 Bourbon unites two American Classics … Bourbon Whiskey and Vermont Maple Syrup.
Aged in select Hungarian oak barrels until the spirit takes on a warm amber color, with a smooth, yet bold flavor.
No. 14 Apple Brandy begins with select varietals of apples from Vermont’s orchards.
Black Snake Whiskey is distilled from 100% Vermont corn, grown by local farmers.
Coppers Gin is distilled with wild juniper berries, hand-picked in Northern Vermont.