VERMONT WHITE VODKA
Vermont White is distilled from whey, the natural sugar source found in cow’s milk. The Distiller introduces select nutrients and yeasts to create the lactose fermentation. After distillation in the glass fractioning column still, Vermont spring water and a light charcoal filtration complete the process. The result is a distinctive quality and smoothness from start to finish. You’ll never look at a cow the same way again®.