Vermont Gold Vodka is pure, delicate, unflavored vodka, handmade in small batches from the sugar of maple sap, the very essence of Vermont. Each spring in New England, freezing nights and warm sunny days allow the mature maple trees to pump out the sugar which has been converted from starch and stored during the dormant winter season. The trees release this sugar as sap which flows for less than six weeks a year. Our Distiller takes over from there.
Vermont Gold is triple-distilled and lightly filtered to allow the distinctive quality of the maple fermentation to come through. That quality combines a fragrant nose with smoothness in the mouth and a slight warmth that delights the true lover of vodka. Only the techniques of artisan distilling, constant vigilance and highly accurate, laboratory-quality stills would allow the subtlety of these differences to shine through.
It is the "single-malt" of vodka, a pure expression of the State of Vermont.